COCONUT STICKY RICE WITH MANGO
1 cup rice
[glutinous - e.g. sushi rice]
2-3 Pandan leaves
1 to 2 mangos
1 cup coconut milk
½ teaspoon salt
¼ cup sugar
1 tablespoon sesame seeds
_ soak glutinous rice in plenty of water [8 hours or over night]
_ place a layer of banana leaves into your steamer
[make sure you don’t cover all holes so the steam can come through]
_ drain rice and spread out onto the banana leaf [baking paper is fine too]
_ cut Pandan leaves into 3 cm long pieces and throw in with the rice
_ steam for 30-35 minutes [until rice is translucent]
_ heat coconut milk in a sauce pan [over low heat]
_ add salt and sugar [keep stirring until dissolved]
_ pour out ¼ cup and reserve for later
_ cut mangoes into small cubes and refrigerate
_ transfer steamed rice into a bowl
_ add coconut milk and mix until you get a thick porridge consistency
[do this quickly so the rice doesn’t stick together too much]
_ leave to cool to room temperature
[rice will slowly absorb coconut milk]
_ serve sticky rice with chilled mangoes
_ drizzle with reserved coconut milk and top with some toasted sesame seeds
KOKOSNUSS-KLEBEREIS MIT MANGO
200 g Reis
[klebrig - z.B. Sushireis]
2-3 Pandan-Blätter
1 bis 2 Mangos
250 ml Kokosmilch
½ Teelöffel Salz
55 g Zucker
1 Esslöffel Sesam
