COCOA CINNAMON MONKEY BREAD
190g flour
1 package dry yeast [7g]
25g sugar
1 teaspoon vanilla extract
pinch salt
1 egg
50ml milk [lukewarm]
20ml water [warm]
30g butter [soft]
small piece butter
30g sugar
7g cocoa powder
0.5 teaspoons cinnamon [ground]
_ dissolve yeast in water - set aside for 5 minutes
_ in a bowl combine flour, sugar and yeast
_ once ingredients are blended pour in milk, vanilla and the egg
_ add butter and knead until it forms a smooth, very elastic dough
[should be slightly sticky]
_ put the dough into a bowl greased with oil
_ let rise for 60 minutes [until doubled]
_ butter little cake pans [or a muffin tin]
_ deflate the dough and roll out into a rectangle
_ brush with butter and sprinkle with sugar, cinnamon and cocoa powder
_ cut dough into small rectangles and form little towers
_ place them into the baking tins
_ cover and let rise for 40 minutes
_ preheat oven to 180°C
_ bake for 15-20 minutes
_ serve warm with some ice cream or at room temperature
KAKAO ZIMT ZUPFBROT
190 g Mehl
1 Packung Trockenhefe
25 g Zucker
1 Teelöffel Vanilleextrakt
Prise Salz
1 Ei
50 ml Milch [lauwarm]
20 ml Wasser [warm]
30 g Butter [weich]
kleines Stück Butter
30g Zucker
7g Kakaopulver
0,5 Teelöffel Zimt [gemahlen]
