SPLIT PEA HUMMUS
1 cup yellow split peas
3 cups water
1 clove garlic
2 tablespoons sesame seeds
4+ tablespoons olive oil
1 lime [zest and juice]
½ teaspoon cumin
salt
_ bring water to a boil
_ mince garlic
_ add garlic and peas to the water and bring to a boil
_ reduce heat and simmer for 25-30 minutes [until just tender]
_ roast sesame seeds [until they turn color and smell delicious]
_ drain peas
_ combine peas, sesame seeds, olive oil, lime [zest+juice], cumin and a pinch salt in a bowl
_ puree with a mixer or food processor until it gets a smooth consistency [add more olive oil or water if needed]
_ season with salt to taste
_ serve drizzled with olive oil
SPALTERBSEN-HUMMUS
220 g gelbe Spalterbsen
750 ml Wasser
1 Zehe Knoblauch
2 Esslöffel Sesamkörner
4+ Esslöffel Olivenöl
1 Limette [Schale und Saft]
½ Teelöffel Kreuzkümmel
Salz