BOK CHOY IN GARLIC OYSTER SAUCE
3 baby bok choy
3 tablespoons oyster sauce
1 teaspoon sugar
2 teaspoons minced garlic
10 teaspoons water
black pepper
¼ teaspoon sesame oil
3 tablespoons cooking oil
salt
_ wash bok choy and cut off bottom ends
[feel free to quarter them to make it easier for eating with chop sticks]
_ combine oyster sauce, sugar, sesame oil, water and a pinch black pepper in a bowl
_ heat oil in a large pan and fry garlic until lightly browned
_ pour in oyster sauce mixture and bring to a boil
_ add bok choy, cover with a lid and cook until the sauce is reduced to half [give it a toss every few minutes]
[thick parts of the bok choy should still be slightly crunchy]
_ season with salt if needed
_ serve with rice
BOK CHOY IN KNOBLAUCH-AUSTERNSAUCE
3 Baby Bok Choy
3 Esslöffel Austernsauce
1 Teelöffel Zucker
2 Teelöffel gehackter Knoblauch
50 ml Wasser
schwarzer Pfeffer
¼ Teelöffel Sesamöl
3 Esslöffel Speiseöl
Salz
