LINGONBERRY JAM
1 kg lingonberries
1 kg canning sugar [1:1]
150 ml water
2 tablespoons vanilla extract
_ sort through the lingonberries [remove leaves and stems as well as rotten or dry berries]
_ place all ingredients in a large pot - stir well
_ cook on low heat until berries get very soft
_ stir in sugar and bring to a boil
_ boil for 4 to 8 minutes [under constant stirring]
_ spoon into sterilized jars and close immediately
PREISELBEERMARMELADE
1 kg Preiselbeeren
1 kg Gelierzucker [1:1]
150 ml Wasser
2 Esslöffel Vanilleextrakt