PUMPKIN PANCAKES
1 ½ cups all-purpose flour
1 cup pumpkin puree
1 cup milk
[+ ½ cup milk if you want to have it liquid enough to draw spiderwebs]
1 cup apple sauce [if you don’t want to draw spider webs you can also use grated apple]
2 large eggs
2 tablespoons butter [melted]
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 teaspoon vanilla extract
_ combine all ingredients and whisk until all lumps are gone
[alternatively place in a blender until smooth]
_ strain through a fine meshed sieve
_ transfer some of the batter into a squeeze bottle
_ heat a frying pan to medium heat [go rather low and longer - this tends to burn easily]
_ draw desired shape into the pan
_ [once surface is no longer liquid] carefully turn over and fry on the other side for another minute
KÜRBIS PFANNKUCHEN
180 g Weizenmehl
240 g Kürbispüree
250 ml Milch
[+125 ml Milch, für einen flüssigen Teig der sich zum zeichnen eignet]
240 g Apfelmus [wer kein Spinnennetz zeichnen möchten, kann auch geriebenen Apfel verwenden]
2 große Eier
2 Esslöffel Butter [geschmolzen]
1 Esslöffel Backpulver
½ Teelöffel Salz
1 Teelöffel gemahlener Zimt
½ Teelöffel gemahlene Muskatnuss
¼ Teelöffel gemahlener Ingwer
¼ Teelöffel gemahlene Nelken
1 Teelöffel Vanilleextrakt
