AYRAN
250ml greek yoghurt
250ml cucumber water
[about 1 cucumber]
0.5 teaspoons salt
fresh mint
_ juice the cucumber
[remove the skin beforehand - otherwise your Ayran will end up quite green]
_ whisk all ingredients together until smooth and creamy
_ season with more salt if needed
[Ayran should be quite liquid - so add more water if needed]
_ served chilled with fresh mint
AYRAN
250ml griechischer Joghurt
250ml Gurkenwasser
[ca. 1 Gurke]
0,5 Teelöffel Salz
frische Minze
