DILL CARROTS

December 31, 2014

Looking for an low effort but super yummy side dish to your dinner – well there you go! Low effort and easy to prepare. If you have nice carrots you might not even need to peel them. Just cut them into chunks and let the oven do the rest. If you don’t have the luxury of having dried and fresh dill – just use one or the other – it will taste fine. Just make sure to use a little before baking and a little after.

DILL CARROTS

  • 6 big carrots
  • 3 tablespoons butter
  • fresh dill
  • dry dill
  • salt
  • pepper

fox_dill_carrots

_ cut carrots into medium chunks

_ place in an oven proof dish

_ put butter on top

fox_dill_carrots

_ sprinkle with salt, pepper and dried dill

_ preheat oven to 180°C [375°F] 

_ cover with aluminum foil and bake for about 30 minutes [until they are starting to get soft]

_ remove foil and stir

_ bake another 15 minutes [until they start to caramelize]

_ serve sprinkled with fresh dill

fox_dill_carrots

Tags: , ,

One Comment

  1. Sabine says:

    Eines meiner Lieblingsgerichte… sehr fein!

Leave a Comment

%d bloggers like this: