AUSTRIAN STONE PINE LIQUEUR
100 g brown rock candy
700 ml tasteless grain brand
[32-38 volume
percentages alcohol]
3 fresh stone pine cones
[violet, unripe]
_ place the alcohol and the sugar in a large glass
_ cut the pine cones into thin slices
_ place pine cones slices into the alcohol immediately
_ cover glass with a cling foil
_ store in a dark place at room temperature
_ steep for 7 days [stir once a day]
_ strain through a fine meshed sieve or cheese cloth
_ taste and add more sugar if you like it sweeter
_ fill into individual bottles [store in a dark place]
ZIRBEN LIKÖR
100 g Kandiszucker
700 ml Kornbrand
[32-38 Volumsprozent]
3 frische Zirbenzapfen
[violett, unreif]
