TERIYAKI SAUCE
250 ml soy sauce
200 ml mirin
200 ml sake
[alternative - 50:50 vodka + water]
60-90 g white sugar
non alcohol version
250 ml soy sauce
250 ml stock
100 g sugar
_ combine all ingredients in a small saucepan
_ put on medium heat and stir to dissolve the sugar
[watch out as not to boil it]
_ transfer to a sterile bottle and store until use
[stores out of the fridge pretty much indefinitely]
[non alcoholic version needs to be refrigerated]
TERIYAKI-SAUCE
250 ml Sojasauce
200 ml Mirin
200 ml Sake
[alternativ - 50:50 Wodka + Wasser]
60-90 g weißer Zucker
alkoholfreie Version
250 ml Sojasoße
250 ml Brühe
100 g Zucker
