TYROLIAN SPECK DUMPLINGS
80g bacon
1 small onions
150g dry white bread cubes
40g flour
100ml milk
2 eggs
1 tablespoon chives
good pinch salt
_ finely chop onion and chives
_ finely dice bacon
_ fry bacon cubes in a large pan
_ add onion and sauté until glassy
_ combine all ingredients in a large bowl and toss well
[should be nice and sticky]
_ cover and leave to soak for about 15 minutes
_ wet your hands, take small amounts of mixture and form small balls [8-12 balls]
_ bring salted water to a soft boil
_ cook dumplings for 15 to 20 minutes [depending on size]
_ remove from water and leave for 2-3 minutes for the water to drip off
TIROLER SPECKKNÖDEL
80 g Speck
1 kleine Zwiebel
150 g trockene Weißbrotwürfel
40 g Mehl
100 ml Milch
2 Eier
1 Esslöffel Schnittlauch
gute Prise Salz
