SNOW CHOCOLATE
250 g hard coconut fat
500 g powdered sugar
6 g cocoa
6 g nuts [finely grated]
vanilla [or rum]
_ in a large pot slowly heat coconut fat
_ once liquid slowly stir in remaining ingredients [combine well]
[put powdered sugar, cocoa and nuts through a sieve - to get rid of all lumps and too large nut pieces]
_ keep mixture on very low heat [just to keep it from getting cold]
_ prepare a large bowl or bucket with snow
_ spoon ‘chocolate’ into molds [add a short ribbon if you want to hang them later]
_ place molds into the snow
_ wait for the chocolate to make cracking sounds [chocolate will take between 10 and 20 minutes to fully harden]
_ once chocolate is fully cold remove from molds [should fall out quite easily]
_ store in a cool place
SCHNEESCHOKOLADE
250 g hartes Kokosnussfett
500 g Puderzucker
6 g Kakao
6 g Nüsse [fein gerieben]
Vanille [oder Rum]