PUMPKIN ORANGE CHOCOLATE CAKE
110 ml buttermilk
200 g pumpkin puree
vanilla
1 orange [peel]
½ orange [juice]
170 g butter
200 g brown sugar
3 eggs
1 egg yolk
180 g flour
75 g cocoa powder
2 teaspoons baking powder
[all ingredients at room temperature]
200 g powdered sugar
orange juice
orange food coloring [optional]
_ preheat oven to 180°C
_ mix buttermilk, pumpkin puree, vanilla, orange juice and orange zest
_ beat butter with sugar until fluffy [min. 5 minutes]
_ add one egg at a time and combine well
_ mix flour, cocoa powder and backing powder and stir into the dough alternately with the pumpkin mixture
_ butter a baking pan and sprinkle with flour
_ spoon batter into the baking dish and bake for about 40 minutes
[test if a toothpick comes out clean]
_ let cool slightly and turn out the cake
_ put powdered sugar in a bowl and stir in orange juice by the spoonful until you have a thick cake glaze
_ optionally use food coloring to make the orange color more vibrant
_ pour the icing over the cooled cake
ORANGEN-KÜRBIS-KUCHEN
110 ml Buttermilch
200 g Kürbispüree
Vanille
1 Orange [Schale]
½ Orange [Saft]
170 g Butter
200 g brauner Zucker
3 Eier
1 Eigelb
180 g Mehl
75 g Kakaopulver
2 Teelöffel Backpulver
[alle Zutaten auf Raumtemperatur]
200 g Puderzucker
Orangensaft
orange Lebensmittelfarbe [optional]