MEXICAN HOT CHOCOLATE PUDDING
½ cups sugar
¼ cups cocoa powder
2 tablespoons cornstarch
pinch salt
½ teaspoon cinnamon
½ teaspoon chili powder
1 egg
2 cups milk
1 tablespoon butter
1½ teaspoons vanilla
_ combine sugar, cocoa, cornstarch, salt, spices and egg in a saucepan
_ combine well
_ over medium heat slowly add milk [under constant stirring]
_ whisk until mixture comes to a boil
_ boil for 1-2 minutes [never stop whisking]
_ remove from heat and add butter and vanilla
_ pour into small serving dishes
_ chill in the refrigerator
_ serve sprinkled with some chili powder
HEISSE SCHOKOLADE PUDDING
100 g Zucker
25 g Kakaopulver
2 Esslöffel Maisstärke
Prise Salz
½ Teelöffel Zimt
½ Teelöffel Chilipulver
1 Ei
500 ml Milch
1 Esslöffel Butter
1 ½ Teelöffel Vanille
