FRITTATEN SOUP - AUSTRIAN CRÊPE SOUP
120 g flour
1 egg
100 ml milk
pinch salt
sun flour oil
soup seasoning
_ mix flour and salt
_ add egg and half the milk [mix with a hand whisk]
_ once all lumps are gone add rest of the milk
[if you are using wholemeal flour let it sit for a few minutes - might need more milk]
_ heat oil in a pan
_ fry thin pancakes [the first one never works]
_ let them cool
_ prepare some soup from soup seasoning
_ cut pancakes into thin slices [you can freeze and use them later]
_ place them in a soup bowl and cover with soup and sprinkle with fresh herbs
FRITATTEN SUPPE
120 g Mehl
1 Ei
100 ml Milch
Prise Salz
Sonnenblumenöl
Suppenwürze
