ELDERBERRY COOKIES
110 g butter
200 g sugar
pinch salt
2 eggs
½ lemon [juice]
2 tablespoons milk
240 g flour
½ package baking powder
1 cup elderberries [frozen is ok]
_ melt butter on low heat
_ combine sugar, salt, eggs, lemon juice, milk and butter
_ whisk by hand until smooth
_ add flour and baking powder
_ once smooth add elderberries
_ let sit for 15 minutes
_ preheat oven to 180°C
_ place dough onto a baking sheet on a baking tray
[about the size of a tablespoon]
_ bake for 15 minutes
[check once in a while if they are getting too dark too early]
_ give it some time to cool down
HOLUNDER KEKSE
110 g Butter
200 g Zucker
Prise Salz
2 Eier
½ Zitrone [Saft]
2 Esslöffel Milch
240 g Mehl
½ Packung Backpulver
1 Tasse Holunderbeeren [tiefgefroren ist ok]