CINNAMON ROLLS
4-5 cups flour
2 packages dry yeast
1 teaspoon salt
3/4 cup milk
1/2 cup water
1/2 cup butter
1/2 cup sugar
1 egg
4 tablespoons butter
1/2 cup brown sugar
2 teaspoons cinnamon
_ mix 1 ¾ cups flour with yeast and salt
_ heat milk, water, butter and sugar over low heat
[until the butter has melted]
_ pour milk mixture over the flour mixture
_ beat until smooth
_ add ½ cup flour and the egg [beat until smooth]
_ gradually add more flour until you get a soft dough
[approximately 1 ½ cups]
_ knead dough
_ cover and rest for 20 minutes
_ mix brown sugar with cinnamon
_ melt butter
_ preheat oven to 180°C
_ prepare baking pan with baking paper
_ once dough has risen, roll out into a rectangle
[approximately ½ cm thick]
_ spread melted butter over the top
[leaving a small boarder all around]
_ sprinkle with sugar-cinnamon mixture
_ roll the dough and seal shut
_ cut into 1.5 cm thick rolls
_ place onto baking paper
[leave plenty of space between them]
_ bake for 15-20 minutes [until golden brown]
ZIMTSCHNECKEN
500 g - 650 g Mehl
2 Packungen Trockenhefe
1 Teelöffel Salz
190 ml Milch
125 ml Wasser
115 g Butter
100 g Zucker
1 Ei
4 Esslöffel Butter
110 g brauner Zucker
2 Teelöffel Zimt
