CINNAMON CARDAMOM LIQUEUR
200 g rock candy [brown]
3 sticks cinnamon
1 teaspoon cinnamon [ground]
2 pods cardamom
700 ml Brandy
100 ml apple juice [clear]
_ drop cinnamon sticks, ground cinnamon, cardamom and rock candy into a clean flask
[needs to hold about 1 litre]
_ add apple juice and brandy
_ close tight and give it a good shake
_ leave in a dark place at room temperature for 2 weeks
[give it a good shake once a day]
_ strain liqueur through a sieve to remove solid parts
_ taste and add more rock sugar if you feel like it
_ store in a cool place
ZIMT KARDAMOM LIQUEUR
200 g Kandiszucker [braun]
3 Stangen Zimt
1 Teelöffel Zimt [gemahlen]
2 Kapseln Kardamom
700 ml Brandy
100 ml Apfelsaft [klar]
