BAILEYS COOKIES WITH PUDDING CREAM
100 ml milk
60 ml Baileys
⅓ package vanilla pudding powder
20 g brown sugar
33 g butter
210 g flour
½ teaspoon baking powder
pinch salt
90 g powdered sugar
1 tablespoon vanilla
30 ml Baileys
2 egg yolks
100 g butter
[room temperature]
_ start by making the pudding cream [needs to cool down completely
_ combine all ingredients [minus the butter] in a small pot
_ heat and stir until pudding powder is completely dissolved and cream thickens
_ remove from the heat and stir in butter
_ transfer to a bowl and cover with cling foil
[press the cling foil onto the surface so you don’t get a ‘pudding crust’]
_ leave to cool down in the fridge or in winter on the balcony
[cover to keep thievs away - in my case magpies]
_ to prepare the cookie dough combine flour, powdered sugar, baking powder, salt and vanilla and form a little volcano on a work surface
_ place vanilla, Baileys, eggs and butter in the center and knead to combine
_ knead until dough is silky smooth
_ cover dough in cling foil and rest 30 minutes in the fridge
_ preheat oven to 180°C
_ dust a work surface and roll out the dough [3mm thick]
_ cut out pairs of cookies [one with, one without a cut-out]
_ place cookies on a baking sheet lined baking tray
_ bake for about 10 minutes [cookies shouldn’t really start to brown]
_ once baked immediately take cookies off the baking tray so they don’t keep baking
_ leave to cool down
_ slightly whip the pudding cream to make it smooth
_ spoon into a piping bag
_ pipe a thin layer of cream between each cookies combo and form small cookie sandwiches
BAILEYS KEKSE MIT PUDDINGCREME
100 ml Milch
60 ml Baileys
⅓ Packung Vanillepuddingpulver
20 g brauner Zucker
33 g Butter
210 g Mehl
½ Teelöffel Backpulver
Prise Salz
90 g Puderzucker
1 Esslöffel Vanille
30 ml Baileys
2 Eigelb
100 g Butter
[raumtemperatur]
