June 18, 2017
If you – like me – don’t own an ice cream machine but still don’t want to miss out on sweet and creamy summer refreshments than this is the perfect recipe. You can freeze the mango cubes a while ahead and take them out of the freezer to process once the sun makes you crave some fruity refreshment.
The flavour mixture of mango – coconut- vanilla and maple syrup is surprisingly perfect. Just thinking about it makes me want to run out and get more mangos.
MAPLE SYRUP MANGO ICE CREAM
[no ice machine needed]
_ remove skin and stone from the mangos and cut into small cubes
_ place in the freezer until frozen solid [you can make this a while in advance]
_ take mango chunks out of the freezer
_ place mango together with all other ingredients into a high-powered blender or food processor
_ process until you get a smooth and creamy mixture
_ don’t over process it [some mango pieces in there are actually nice]
_ drizzle with more maple syrup and serve immediately