YOGHURT GINGER MINT DIP

November 6, 2014

It’s always handy to have a few quick and easy dips up your sleeve. This light and refreshing dip goes great with raw vegetable or baked savory goods. As with all yoghurt dips – the flavors get absorbed and therefore stronger if you let it sit for a while [covered and refrigerated of course].

Small advice – be on the conservative side with the ginger. Rather put a small amount in first and see how you like it when all ingredients are in. You can always add more if you feel it could use a bit more kick to it.

YOGHURT GINGER MINT DIP

  • 0.5 cups greek yoghurt
  • 0.5 teaspoons freshly grated ginger
  • pinch salt
  • pinch pepper
  • 1 tablespoon fresh mint leaves

fox_ginger_mint_dip

_ mince mint leaves

_ grate ginger

_ mix all ingredients together well

_ taste – season – taste – season – add more mint – taste – perfect!

fox_ginger_mint_dip

 

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