WILD GARLIC SPREAD
small handful wild garlic
250 g quark
2 tablespoons olive oil
½ lemon [juice + zest]
pinch salt
pinch pepper
_ wash wild garlic and pad dry
_ roughly chop ¾ of the wild garlic and combine with quark, olive oil, lemon juice and zest
_ use a blender to create a smooth, chunk free cream
_ finely chop remaining wild garlic and mix in with the quark
_ season with salt and pepper [and more lemon juice if needed]
_ cover and refrigerate until use
The spread gets more potent with time. So if you know that you won’t eat the spread until a day later you might want to wait with the final seasoning until then.
BÄRLAUCH AUFSTRICH
kleine Handvoll Bärlauch
250 g Quark / Magertopfen
2 Esslöffel Olivenöl
½ Zitrone [Saft + Schale]
Prise Salz
Prise Pfeffer
