VANILLA CAKE

April 29, 2014

This is probably one of the weirdest cakes I’ve ever made. The dough is super super runny – so better use a closed baking pan. Usually the dough rises in the oven – here you gonna end up with about half the size you started out with. Sounds strange, but the result is a delicious pudding-like dessert.

 

VANILLA CAKE

  • 125g butter
  • 115g flour
  • 500ml milk
  • 3teaspoon vanilla sugar
  • 1tablespoon water
  • 4 eggs
  • 150 powder sugar
  • 4 drops vinegar

_ melt butter – cool

_ beat sugar, water, vanilla sugar and egg yolks fluffy and white

_ add butter – whisk

_ add flour – whisk

_ heat milk to body temperature

_ add to batter – whisk

[don’t freak – it gets really really thin]

_ beat egg whites with vinegar until solid

_ fold into batterfox_vanilla_cake2

_ bake for an hour at 160degrees

[looses about half it’s height during baking]

_ let cool completely before serving

_ dust with sugar and enjoy!!fox_vanilla_cake3

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