April 23, 2014
When I have to entertain guests with very different taste preferences I like to make TAPAS. There are a lot of dishes you can make in advance or are just served cold. Everybody will find something they like. And I like all of them.
I usually make some sauces, salads, cold [instant] dishes and only a few warm dishes. And never forget a nice, fruity sangria!
Salads: corn+bean salad, green salad
_ cut tomatoes in half
_ take out the seeds [dispose of the seeds]
_ cut tomatoes, onions, jalapeños and cilantro into small pieces [as small as you can manage]
_ mix everything together and season with salt and lime juice