July 16, 2014

You can fill wontons with literally anything. Why not go for something sweet once in a while. I like to mix the fruit with cream cheese and drizzle chocolate on top. But you can also just mix the fruit with Nutella for example. The recipe works great with fruits like bananas. If you choose fruits with more liquid [e.g. strawberries] you may need to make the cream cheese mixture a bit dryer – otherwise it will run out of the wonton when baking.


  • 2 tablespoons whip cream
  • 2 tablespoon sugar
  • 100g cream cheese
  • vanilla extract
  • wonton wrappers
  • fruit [strawberries, bananas, …] 
  • 1 egg [slightly beaten]
  • 0.5 teaspoons cinnamon
  • 1 tablespoon sugar
  • 50g dark chocolate
  • 0.25 cups whip cream


_ beat cream cheese, whip cream, 2 tablespoons sugar and some vanilla extract together until creamy

_ cut fruit into small dices

_ in a small bowl combine remaining sugar with cinnamon

_ preheat oven to 180°C

_ line a baking sheet with parchment paper

_ lay out the wonton wrappers on a plate

_ spoon 1 teaspoon of the cheesecake mixture on each one

_ add 1 teaspoon fruit

_ brush edges with some egg

_ fold shut and press the edges tightly together


_ place onto the baking sheet


_ brush wontons with some eggs

_ sprinkle with sugar and cinnamon


_ bake for 15-18 minutes [until golden brown]

_ meanwhile warm the heavy cream and melt chocolate in it

_ stir well and drizzle over the baked wontons

_ serve warm


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