SPONGE ROULADE

April 29, 2014

My fathers birthday is coming up. Since I can remember he wants a sponge roulade for his birthday. Suits me :) I like making it. 

SPONGE ROULADE

  • 4 eggs
  • 200g sugar
  • 200g flour
  • your favorite jam

fox_roulade2_ preheat oven to 200°C

_ whisk egg white to soft peaks

_ whisk egg yolk and sugar until fluffy and white

_ fold flour and egg white through the mixture

_ spread in a square on a baking sheet

_ bake until golden [10-15min]

_ roll while still hot [without jam]

_ wait for it to cool down a little

_ unroll

_ spread jam on the inside evenly [mix jam with a little water to make it spread more easily]

_ roll back [into a tight roll]

_ cover with sugar 

_ serve and enjoy!

 

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