SPINACH AVOCADO SOUP WITH MINT

November 27, 2017

Congratulation for choosing one odd flavour mix soup. Gutsy choice ;)
As much as I love this soup – and I really do – this is more of a special occasion starter rather than something to eat a giant bowl of. The flavour is compelling but gets a bit much in large quantities.
But hey – don’t give up on this before trying. You might end up missing out on your new, favourite dish.

SPINACH AVOCADO SOUP WITH MINT

  • 400g spinach
  • 2 avocados
  • 1 red onion
  • 1 clove garlic
  • 1l vegetable broth
  • 1 tablespoon olive oil
  • 3 stalks mint
  • pepper
  • salt

_ finely dice onion

_ mince garlic

_ heat oil in a large pot and sauté onion and garlic

_ add spinach [stir regularly until spinach shrinks]

_ add stock and mint leaves

_ simmer for about 10 minutes

_ add avocado

_ puree soup with a blender

_ reheat and season to taste with salt and pepper

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