SPICY ASIAN CUCUMBER SALAD

February 20, 2018

  • 1 cucumber
  • 1 tablespoon rice wine vinegar
  • ½ tablespoon sesame oil
  • ½ tablespoon soy sauce
  • ½ tablespoon sugar
  • 1 teaspoon sesame seeds
  • ½ teaspoon red pepper flakes [adjust this depending on how hot your peppers are]

_ wash cucumber and slice as thin as possible
_ combine rice wine vinegar, sesame oil, soy sauce, chili and sugar in a small cup
_ whisk with a fork until sugar is dissolved


_ add dressing to the cucumbers and toss to coat them well
_ place cucumbers in a bowl and serve sprinklee with sesame

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