SPICED RHUBARB
May 9, 2014
Last chance to use my rhubarb before it starts flowering. I enjoyed my spiced rhubarb served over yoghurt. It’s also super nice if you pour it over vanilla ice cream while it’s still warm.
SPICED RHUBARB
- 700g rhubarb
- 1 cup orange juice [fresh]
- 0.25 cups honey
- pinch salt
- 4 cardamom pods [green]
- 1 star anise
- 1 vanilla bean
- medium piece ginger
- 5 cinnamon flowers
_ skin rhubarb and cut into 2-3 cm long pieces
_ cut vanilla bean lengthwise and scrape out seeds [use bean and seeds]
_ peel ginger and cut into thick slices
_ heat oven to 200°C
_ mix all ingredients together in a baking dish
_ bake for 15-20 minutes [until rhubarb is tender]
_ stir occasionally
_ let cool to room temperature
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Tags: rhubarb
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