SPICED RHUBARB

May 9, 2014

Last chance to use my rhubarb before it starts flowering. I enjoyed my spiced rhubarb served over yoghurt. It’s also super nice if you pour it over vanilla ice cream while it’s still warm.

SPICED RHUBARB

• 700g rhubarb
• 1 cup orange juice [fresh]
• 0.25 cups honey
• pinch salt
• 4 cardamom pods [green]
• 1 star anise
• 1 vanilla bean
• medium piece ginger
• 5 cinnamon flowers

_ skin rhubarb and cut into 2-3 cm long pieces

_ cut vanilla bean lengthwise and scrape out seeds [use bean and seeds]

_ peel ginger and cut into thick slices

_ heat oven to 200°C

_ mix all ingredients together in a baking dish

_ bake for 15-20 minutes [until rhubarb is tender]

_ stir occasionally

_ let cool to room temperature

Tags: rhubarb