SNICKER DOODLE LOAF

January 18, 2016

Hmmm, what could be better than if snicker doodles came in a whole loaf. This super easy recipe is extremely flavor intense. One slice and I’m fully satisfied!
Don’t be surprised if the dough won’t rise a lot in the oven. The cake is meant to be a little chewy like snicker doodles!

SNICKER DOODLE LOAF

  • 1 ½ cups (192g) flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup (114g) butter [softened]
  • 1 cup (200g) sugar 
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup (113g) greek yoghurt
  • ¾ cup add-ins [nuts, raisins, dried berries,…]
  • 1 teaspoon brown sugar
  • ½ teaspoon cinnamon

_ grease and flour a loaf pan
_ preheat oven to 180°C
_ whisk together flour, baking powder, salt and cinnamon

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_ cream butter and sugar until fluffy
_ mix in one egg at a time
_ mix in vanilla and yoghurt
_ add dry ingredients [stir until well combined]
_ fold in desired additions

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_ spoon batter into the loaf pan [should not be filled more than two-thirds]
_ combine brown sugar and remaining cinnamon
_ top batter with sugar mixture

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_ bake for 40 to 50 minutes
_ leave to cool to room temperature before serving

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