SALMON CEVICHE WITH AVOCADO SALAD

March 28, 2019

If you are looking to impress on a dinner date or fancy brunch this is the perfect starter. Fresh and flavourful I haven’t met anybody who didn’t enjoy this dish.

  •  225g fresh salmon
  • 1 tablespoon chilli sauce [e.g. Sriracha]
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • 1 teaspoon lemon juice

_ cut salmon into 5mm cubes
_ combine salmon with remaining ingredients
_ toss well
_ cover with cling foil and leave in the fridge for 3 hours

  • 1 ripe avocado
  • 1 small lemon [juice]
  • 3 spring onions
  • ½ cucumber
  • salt
  • pepper
  • cress

_ dice avocado into fine cubes
_ mince spring onions
_ peel cucumber and cut into small cubes
_ combine all ingredients [but the cress]
_ season with salt and pepper
_ serve a layer of salmon ceviche topped with a layer of avocado salad and sprinkle with cress
[if you don’t have serving rings just layer it in glasses or a small dish]
_ serve with a slice of good bread

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