RUM RAISIN BALLS

December 24, 2017

Merry Christmas guys! I hope you have a lovely day – no matter where you are or how you decide to spend it!

RUM RAISIN BALLS

  • 120g raisins
  • 5 tablespoons rum
  • 300g dark chocolate
  • 100g butter
  • 100g icing sugar
  • 1 tablespoon vanilla sugar
  • 10g cocoa powder
  • 8 tablespoons coconut flakes
  • 8 tablespoons chocolate rasps

_ roughly chop raisins

_ cover with rum and leave to soak for 4 hours

_ melt chocolate together with butter and leave to cool back down to room temperature

_ combine chocolate mixture with sugar, vanilla sugar, cocoa powder and raisins

_ mix until well combined

_ cover and leave to cool down in the fridge for about 1 hour

_ use a teaspoon to cut off small portions of chocolate mixture

_ form small balls and coat them with coconut flakes or chocolate rasps

[cookies keep well for about 2-3 weeks if stored air tight – ideally in the fridge]

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