April 17, 2014
Cold, fruity and chocolaty – the perfect combination for me! That would make me an ice cream lover. Unfortunately I’m not a big fan of cream or super sweet stuff. So I came up with this 5 minute self made ice cream. No cream, as little sugar as you like and lots of fruit. You will have to serve it soon – but trust me, it tastes so delicious you will eat it immediately anyway.
RASPBERRY ICE CREAM
_ place yogurt and a hand full of frozen raspberries in a high and thin bowl
_ start blending [until you get a smooth cream]
_ keep adding small portions of frozen raspberries until you have the desired amount [blend each time until smooth before adding more]
_ add chopped chocolate or sugar to taste [whatever you like better]
_ mix well
_ serve immediately!!
Try using mint chocolate – or adding some mint leaves! Gives it an extra twist.