November 9, 2014
The leek has been looking too yummy today at the farmers market – and the cold weather just asks for warm soup – so leek soup it is! Leek is a great vegetable – have a look at my ‘food basics’ special.
POTATO LEEK SOUP
_ wash, peel and dice potatoes [1cm cubes]
_ wash leek and cut into strips [the darker the green – the thinner the strips]
_ melt butter
_ fry potatoes and dark parts of the leek [3-4 minutes]
_ add white leek parts [fry for another 1-2 minutes]
_ pour in the broth
_ season with salt and pepper
_ simmer for 20 minutes
_ puree soup
_ taste and season with salt, pepper and nutmeg
_ whip the cream and stir into the soup
_ garnish with leek and sprinkle with pepper
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