April 24, 2014
I don’t get why popcorn had to be so oily and super salty. I recently discovered that those microwave popcorn bags are for nothing. You can just use your own paper bag [as long as you don’t staple it shut! remember microwave = no metal] and season the popcorn to your liking. Even without salt it makes a great snack.
_ put popcorn kernels into a brown paper lunch bag
_ fold top over a couple of times
_ place bottom up in the microwave
_ set for 3min
_ take bag out when pops slow down to a few seconds between them
_ open up
_ let steam escape
_ choose one of the seasonings below
chili lime corn
_ put spices into the bag
_ shake well
Start the movie!
Tags: pop corn