May 19, 2019
One of my all-time favourite recipes! With rather authentic Vietnamese flavours this dish always takes me on a short mental vacation to south-east Asia.
In typical family-style eating I like to place lettuce, rice noodles, fried chicken and cilantro on the table separately. For everybody to assemble by themselves.
_ mince garlic and spring onions
_ roughly chop peanuts
_ whisk all sauce ingredients together in a small bowl
_ pour about ¾ onto the chicken, add peanuts and toss well
_ leave to marinate for at least 15 minutes [in the fridge]
_ cook rice noodles and drain
_ heat sesame oil in a large skillet
_ fry chicken until cooked through [about 10 minute until it starts to get a little dry]
_ pick a lettuce leaf, top with rice noodles, chicken and cilantro
_ dip in reserved sauce