ORANGE BUNDT CAKE

June 7, 2014

I love baking cake. I like eating cake. But my problem is that I like baking cake so much that I would like to try a new cake every second day.

I take it out of the oven, smell it, smile at how it worked out [if I didn’t screw it up], taste a piece or two, and now… now I’m stuck with a giant cake. Usually I make my boyfriend take it to work the next day to feed it to his coworkers – but they are starting to get suspicious!

So, new rule – no baking unless there is a big enough crowd to eat it all! Luckily today I found plenty of volunteers :)

ORANGE BUNDT CAKE

  • 3 cups flour
  • 2 teaspoons baking powder
  • pinch salt
  • 115g butter [room temperature]
  • 1.5 cups sugar
  • 0.3 cups olive oil
  • 3 eggs
  • 1teaspoon vanilla extract
  • 2 tablespoons fresh orange zest [plus extra for garnish]
  • 0.5 cups orange juice [about 2 oranges]
  • 1 cup chocolate chips

fox_orange_bundtcake_ grease and flour a large bundt pan

_ preheat oven to 190°C

_ whisk together flour, baking powder and salt

_ mix butter and sugar together until light and smooth

_ add olive oil and eggs [on at a time]

_ add orange zest and vanillafox_orange_bundtcake

_ slowly add orange juice and dry ingredient mixture

_ finally use a wooden spoon to mix in chocolate chips by hand

_  pour batter into prepared bundt panfox_orange_bundtcake

_ bake for 45 to 55 minutes [until inserted skewer comes out clean]

_ let cool a litte before taking it out of the pan

_ serve and sprinkle with orange zest

fox_orange_bundtcake

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