MEXICAN CHIPOTLE APRICOT CRACKERS

December 23, 2018

This is a lovely recipe dear friends of ours introduced us to. The smokey and spicy Chipotle goes great with the sweetness of the apricot jam. On cream cheese it makes for a great starter or snack in-between. A bit on the spicy edge for Austrians I seem to have made my Australien and South American colleagues rather happy ;) With good reason they always complain that Austrians can’t do spicy!

MEXICAN CHIPOTLE APRICOT CRACKERS – PEEDA STYLE

  • Chipotles Adobados [canned]
  • apricot jam
  • cream cheese
  • salty crackers

_ mix Chipotles Adabados with apricot jam 1:1

_ blend with an electric blender until you get a smooth paste

_ spread cream cheese generously on the crackers

_ top of with a small spoon full of the chipotle-apricot cream [amount depending on how spicy you like it]

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