May 13, 2014

Looking for an easy last minute cake? Fortunately there is not very much that can go wrong with that recipe. Saying that – I totally screwed up last time and ended up with a tiny little cake blob. It was still yummy – just looked a bit weird. 

The recipe is for a rather small bundt cake pan. Double for a regular sized one.  


  • 2eggs
  • 50g sugar
  • 110g butter
  • 2 tablespoons vanilla sugar
  • 60g powdered sugar
  • 110g flour
  • ½ package baking powder
  • 65ml milk
  • 2cl good rum
  • 3 tablespoons cocoa powder

_ grease and flour baking pan

_ separate the eggs

_ whisk egg white until fluffy

_ add sugar [whisk until stiff]

_ mix yolks, butter, vanilla sugar and rum until fluffy

_ add powdered sugar [whisk until almost white]

_ mix flour and baking powder well

_ add flour and milk to the egg yolk mixture

_ finally use a wooden spoon to softly mix in the stiff egg white

_ preheat oven to 180°C

_ spoon 2/3 of the mixture into baking pan

_ add cocoa powder to the remaining batter

_ spoon on top of the light batter

_ swirl the batter to create a marble effect [use the end of the wooden spoon – don’t swirl too much]

_ bake for 30min

_ let cool

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