MANGO COCONUT POPSICLES
400 g can coconut cream
½ cup milk
2 cups mango chunks
½ cup maple syrup
¼ cup shredded coconut
_ place all the ingredients into a blender
[keep half the mango chunks for later]
_ pulse until you obtain a homogenous mixture
_ add the remaining mango chunks [stir to combine]
_ divide mixture into popsicle molds
_ freeze for at least 3-4 hours
MANGO-KOKOSNUSS-EIS AM STIEL
400 g Dose Cream of Coconut
125 ml Milch
2 mittlere Mangos in Stücken
125 ml Ahornsirup
¼ Tasse Kokosraspeln
