LEMON GRANITA
500 ml water
160 g sugar
250 ml lemon juice
2 lemons [zest]
_ heat water and sugar in a pot
_ once sugar is dissolved bring to a boil
_ take off the stove and let cool down
_ add lemon juice and zest to the syrup
_ pour into a freezer proof container
_ freeze lemon syrup [for at least 4hours]
_ run warm water over the container
_ place ice block onto a cutting board
_ chop into large chunks
_ blend frozen lemon syrup until you get creamy ice crystals
[enjoy immediately]
ZITRONENGRANITA
500 ml Wasser
160 g Zucker
250 ml Zitronensaft
2 Zitronen [Schale]
