April 22, 2014
Souuuuuur – but so delicious! Perfect to make a little in advance. Once you need it – ready in 5 minutes! This super refreshing granita reboots you on a hot summer day.
_ heat water and sugar in a pot
_ once sugar is dissolved bring to a boil
_ take off the stove and let cool down
_ add lemon juice and zest to the syrup
_ pour into a freezer proof container
_ freeze lemon syrup [for at least 4hours]
_ run warm water over the container
_ place ice block onto a cutting board
_ chop into large chunks
_ blend frozen lemon syrup until you get creamy ice crystals
Once you blend the granita it won’t stay cold for long. Ten minutes is you will have a soupy mess. So serve and enjoy immediately.