October 9, 2015
I try to cook seasonal – whatever the farmers market offers. But I love how without intention the blogposts seem to change color depending on the time of year. A few weeks ago it felt that everything I cooked was green and before that red. Lately my blog turned yellow. And when I look at last years entries I can tell you that the recipes will start turning brown soon!
I love ginger and who doesn’t like lemon. The recipe down below is great on hot summer days. Nothing more refreshing than a frozen ginger lemonade. I like an intense ginger taste. But you might wanna tune down on the amount of ginger to start with and go for more the following time if you like it.
LEMON GINGER POPSICLE
_ simmer juices and ginger in a small sauce pan for 10 minutes
_ let cool slightly
_ stir in 2 teaspoons honey [make sure it’s fully dissolved]
_ taste and add more honey if desired
_ let cool completely