May 21, 2014
This is a super quick and easy last minute cake. Takes like ten minutes to prepare and a little over half an hour to bake. You can serve it immediately and just drizzle the cake with the syrup on the plates. All that lemon makes it really fresh and the elderflower syrup gives it something special.
LEMON + ELDERFLOWER BUNDT CAKE
_ whisk coconut oil, eggs, lemon zest, lemon juice, yoghurt and sugar together
_ combine them well
_ sift in flour and mix well
_ bake for 35 minutes [until a skewer comes out clean]
_ make frosting by stirring together sugar, lemon juice and elderflower syrup