JALAPEÑO POPPER PINWHEELS

September 7, 2014

Once a year all our neighbors come together for a summer party – lots of talking, dancing and a giant food table. Each year someone else is hosting it and everybody brings tons of food and drinks. I’m usually in charge of bringing my famous tiramisu and a cheese plate. This year I added a last minute savory snack.  This takes about 20 minutes and tastes delicious. You can add some bacon if like!

JALAPEÑO POPPER PINWHEELS

  • 1 package puff pastry
  • 1 package cream cheese
  • Parmesan cheese
  • 1 fresh jalapeño
  • 1 clove garlic

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_ finely dice jalapeños and garlic

_ mix together cream cheese, jalapeños and garlic

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_ carefully unfold puff pastry sheet

_ evenly spread cream cheese mixture over the sheet [leaving a little space on one end]

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_ sprinkle some Parmesan cheese on top

_ roll up long side to long side

_ press the seam tight

_ slice into 1.5 centimeter pieces [dip the knife into a glass of water to keep it from sticking]

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_ preheat oven to 200°C

_ place the rolls on a baking sheet

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_ bake for 15-20 minutes [until golden brown]

[if you like it cheese – sprinkle with grated Parmesan about half way through]

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2 Comments

  1. Sibylle says:

    Hi,
    würdest du cream cheese mit topfen übersetzen? oder?
    sieht super lecker aus für ein buffet!
    S

  2. anita says:

    Hoi,
    ich hab Philadelphia verwendet.
    Ist auch super lecker mit kleinen Speckwürfelchen anstelle von Jalapegnos.
    lg
    Anita

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