HONEY SWIRLS
1 package dry yeast
250 g flour
70 g butter
125 ml milk [lukewarm]
pinch salt
6 tablespoons honey
3 tablespoons butter
sugar
cinnamon
_ combine flour, salt and yeast
_ melt butter and add milk
_ pour the butter-milk mixture over the flour and knead into a soft dough
_ cover and keep in a warm place for 30 minutes
_ brush a muffin pan with butter
_ place one tablespoon honey into 6 muffin dips
_ roll the dough into a large rectangle [about 1cm thick]
_ brush with butter
_ sprinkle with sugar [up to you how sweet you like it] and cinnamon
_ roll the dough tightly together
_ cut into 6 equal pieces
_ place into the muffin dips [cut-side up]
_ cover and leave to rise in a warm spot [another 30 minutes]
_ preheat oven to 160°C
_ bake for 20-25 minutes
HONIG REINGERL
1 Packung Trockenhefe
250 g Mehl
70 g Butter
125 ml Milch [lauwarm]
Prise Salz
6 Esslöffel Honig
3 Esslöffel Butter
Zucker
Zimt
