HONEY GARLIC SHRIMP

June 15, 2016

Looking for a super easy and quick to make dish that has you lick your fingers twice because it’s so good?
This is probably the yummiest ‘fast food’ I have eaten in a long time. A little trip to Asia – at least in my mind.
Make sure to give this one a try. Goes great with coconut rice!

HONEY GARLIC SHRIMP

  • 500g shrimp [peeled and deveined with tail on]
  • 1 teaspoon garlic
  • ½ teaspoon ginger
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

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[defrost shrimps a while ahead – otherwise they will lose too much water]
_ mince garlic and ginger

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_ combine all ingredients but the shrimp
_ mix well and divide it into half
_ marinate the shrimp with one half of the saucer [15-30 minutes]

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_ heat some oil in a skillet
_ sear shrimp until nicely browned on both sides [about 2 minutes per side]
[when you turn them over add a little from the marinade]

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_ serve hot and drizzle with the remaining sauce

[for a variation on flavor – try adding red pepper flakes or fresh lime juice]

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