TOMATO BRUSCHETTA
8 slices ciabatta
[or crusty Italian bread]
500 g heirloom tomatoes
⅓ cup olive oil
[good quality]
1 clove garlic
¼ cup basil leaves
2 tablespoons fresh oregano leaves
sea salt
½ lemon [juice]
_ heat half of the olive oil in a large pan and grill bread on both sides
_ mince garlic and sprinkle over the breads
_ dice tomatoes
_ mince basil leaves
_ toss tomatoes with olive oil, basil and oregano and season to taste with lemon juice and salt
_ spoon tomatoes over the grilled bread
TOMATEN BRUSCHETTA
8 Scheiben Ciabatta
[oder knuspriges italienisches Brot]
500 g Tomaten
[alte Sorten]
80 ml Olivenöl
[gute Qualität]
1 Zehe Knoblauch
kleiner Bund Basilikum
2 Esslöffel frischer Oregano
Meersalz
½ Zitrone [Saft]
