PERSIMMON PUDDING
2 cups persimmon pulp
[3-4 medium ripe fruits]
4 tablespoons butter
2 large eggs
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup chopped walnuts
_ preheat oven to 180°C [350°F]
_ grease a large oven proof baking pan
_ combine flour, baking powder, salt and cinnamon
_ skin the persimmons and puree them to break up the fibers
_ in a large bowl, whisk together the fruit pulp, butter, eggs, sugar and vanilla
_ slowly add the dry ingredients
_ mix until well combined
_ fold in the walnuts
_ spread onto the baking pan
_ bake for 45-55 minutes
[until a toothpick inserted into the center comes out clean]
_ serve with vanilla ice cream or whipped cream
KAKI KUCHEN
2 Tassen Kakifruchtfleisch
[3-4 mittelgroße reife Früchte]
4 Esslöffel Butter
2 große Eier
200 g weißer Zucker
220 g brauner Zucker
1 Teelöffel Vanilleextrakt
270 g Mehl
1 Esslöffel Backpulver
½ Teelöffel Salz
1 Teelöffel Zimt
1 Tasse gehackte Walnüsse
