April 23, 2014

If you can get your hands on fresh prawns – lucky you. I live in the mountains and here the shrimps come in little frozen blocks. So I need to defrost them first. If you throw the frozen prawns into the pan you gonna end up with a watery fish soup. Even if all the water vaporizes you won’t get nicely grilled prawns. 


  • 10 peeled raw prawns
  • 1 clove garlic [sliced finely]
  • 3 tablespoons olive oil
  • 1 chili pepper [sliced into rings]
  • pinch paprika
  • ½ bell pepper [cut into small cubes]
  • pinch salt
  • pinch pepper
  • parsley
  • lime juice


_ simmer garlic and chili in a smal pan

_ put on the heat

_ add prawns and paprika 

_ fry until prawns turn pink and curl slightly

_ season with salt, pepper, paprika and lime juice

_ just before serving add a handful parsley

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